How to Make Chili Potato Burritos - A Step-by-Step Guide

Forget about the boring old burrito and try something new with these Chili Potato Burritos! Packed with flavor and hearty ingredients, this recipe is sure to become a new favorite in your household.

These burritos are a perfect combination of spicy chili and creamy potatoes, all wrapped up in a warm tortilla. You won't believe how easily this dish comes together, and how satisfying and delicious it is to eat.

With just a few simple ingredients, you can create a filling and fla...

Read more

Ingredients

  • 4 potatoes, peeled and chopped
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 8 (6 inch) flour tortillas
  • ½ cup red enchilada sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
  • Bake in the preheated oven 15 minutes, or until cheese is bubbly.
  • Nutrition

    542 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 700mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 46mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 1076mg