How to Make Chili Peach Glaze - A Step-by-Step Guide

Chili Peach Glaze is a versatile and delicious condiment that adds a sweet and spicy kick to a variety of dishes. Whether you're grilling chicken, pork, or seafood, this glaze is the perfect way to elevate your meals and impress your guests. With just a few simple ingredients, you can create a flavorful glaze that will become a staple in your kitchen.

This glaze is a wonderful combination of sweet and heat, thanks to the ripe peaches and spicy chili. The natural sweetness of the peach...

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Ingredients

  • 2 cups frozen peach slices
  • ½ cup water
  • ⅓ cup white sugar
  • ¼ teaspoon chili powder
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
  • Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.
  • Nutrition

    183 cal.

    • Total Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 1g
    • Vitamin C: 118mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 167mg