How to Make Chili Nachos - A Step-by-Step Guide

If you’re looking for a delicious and satisfying dish to serve at your next gathering or to enjoy as a weekend treat, look no further than chili nachos. This mouthwatering dish combines the savory goodness of chili with the crunchy, cheesy delight of nachos, creating a truly irresistible combination that’s sure to please everyone at the table. Whether you’re hosting a game day get-together, planning a cozy movie night in, or simply craving a wholesome and hearty meal, chili nachos are the per...

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Ingredients

  • 3 plum tomatoes, finely chopped
  • ⅓ cup finely chopped red or white onion
  • ⅓ cup chopped fresh cilantro
  • 1 lime
  • 12 cups corn tortilla chips
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)
  • 3 cups shredded colby or Monterey Jack cheese
  • 1 fresh jalapeno chile (or more to taste), thinly sliced (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
  • Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
  • Bake 15 minutes or until cheese is completely melted. Serve nachos hot.
  • Nutrition

    593 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 64mg
    • Sodium: 1062mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 498mg
    • Iron: 2mg
    • Potassium: 301mg