Chili Macaroni Casserole Recipe

Welcome to our kitchen, where we love turning classic comfort food recipes into modern and delicious creations. Today, we're excited to share with you our take on a beloved American dish - Chili Macaroni Casserole. This dish combines the hearty and spicy flavors of chili with the comforting and creamy textures of macaroni and cheese. It's the perfect combination of comfort and flavor, making it a hit with both kids and adults alike.

Our Chili Macaroni Casserole recipe is a great way t...

Our Chili Macaroni Casserole recipe is a great way to use up leftover chili, but it's also easy to make from scratch. It's a one-pan meal that's perfect for busy weeknights or as a crowd-pleasing dish for potlucks and gatherings. The best part is that it's totally customizable - you can adjust the level of heat and add your favorite mix-ins to create a truly personalized dish.

What sets our Chili Macaroni Casserole apart is the use of quality ingredients and thoughtful layering of flavors. We believe in using real, wholesome ingredients to create a dish that's both delicious and nutritious. In our recipe, we use lean ground beef, hearty kidney beans, and a blend of spices to create a rich and robust chili base. We also use a combination of sharp cheddar and creamy Monterey Jack cheese to create a velvety and indulgent macaroni and cheese topping.

As with all of our recipes, we've simplified the cooking process to make it accessible for home cooks of all skill levels. Whether you're a seasoned pro or just starting out in the kitchen, you'll find our step-by-step instructions and helpful tips to be easy to follow and highly effective. We'll guide you through each stage of the cooking process, from browning the beef and assembling the casserole to achieving that perfect golden-brown crust on top.

So gather your ingredients, preheat your oven, and get ready to indulge in a truly satisfying and flavorful meal. Our Chili Macaroni Casserole is a dish that brings people together and leaves everyone with happy and satisfied bellies. Let's get cooking!

1 (16 ounce) package elbow macaroni
2 pounds lean ground beef
½ cup chopped onion
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
1 (1.25 ounce) package chili seasoning mix
1 (10.75 ounce) can condensed cheddar cheese soup
1 (10.75 ounce) can milk
1 cup shredded Cheddar cheese
½ cup sour cream (Optional)
1 ½ teaspoons garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
½ cup sour cream (Optional)

Information

Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 12
Yield: 1 10x15-inch casserole

Preheat oven to 350 degrees F (175 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes. Break the meat up into crumbles as it cooks; drain excess grease. Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.

Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.

Arrange the cooked macaroni into the bottom of a 10x15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.

Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes. Serve topped with dollops of sour cream.

Nutrition

539 cal.

Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 81mg
Sodium: 1389mg
Total Carbohydrate: 53g
Dietary Fiber: 6g
Total Sugars: 7g
Protein: 30g
Vitamin C: 6mg
Calcium: 244mg
Iron: 5mg
Potassium: 574mg

How to Make Chili Macaroni Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

539 cal.

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