How to Make Chili Mac 'n' Cheese Bake - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to a hearty and satisfying bowl of chili mac 'n' cheese. This classic combination of tender pasta, flavorful chili, and gooey cheese is a favorite among both kids and adults alike. And while the traditional versions of these two dishes are delicious on their own, there's something truly magical about combining them into one casserole-style bake. That's where this recipe for Chili Mac 'n' Cheese Bake comes in.

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Ingredients

  • 8 ounces uncooked macaroni
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 1 ½ cups CHI-CHI's® Thick & Chunky Salsa
  • 1 medium green pepper, chopped
  • 1 tablespoon chili powder
  • 2 cups shredded marble Jack cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  • Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
  • Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
  • Nutrition

    397 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 925mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 295mg
    • Iron: 2mg
    • Potassium: 174mg