Chili Mac Recipe

If you're looking for a hearty and flavorful meal that's perfect for a cozy night in, then look no further than chili mac. This classic comfort food combines the bold flavors of chili with the comforting goodness of mac and cheese, creating a dish that's sure to please the whole family. Whether you're a beginner cook or a seasoned pro, this recipe is easy to follow and the result is a delicious and satisfying meal that's perfect for any occasion.

Chili mac is a versatile dish that can...

Ingredients

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Information

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6

Preheat the oven to 375 degrees F (190 degrees C).

Cook ground beef, onion, and bell pepper in a large skillet over medium heat until beef is crumbly and no longer pink, about 5 minutes; pour off drippings.

Add tomatoes, water, and taco seasoning; simmer, stirring occasionally, for 5 minutes. Remove from heat. Stir cooked pasta into meat mixture until combined.

Spoon 3 cups meat mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove foil; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes.

Nutrition

430 cal.

Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 83mg
Sodium: 894mg
Total Carbohydrate: 37g
Dietary Fiber: 3g
Total Sugars: 6g
Protein: 32g
Vitamin C: 23mg
Calcium: 43mg
Iron: 4mg
Potassium: 440mg

How to Make Chili Mac - A Step-by-Step Guide

Ingredients

Information

Nutrition

430 cal.

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