How to Make Chili-Lime Chicken Kabobs - A Step-by-Step Guide

Looking for a flavorful and easy meal to please a crowd? These Chili-Lime Chicken Kabobs are the perfect solution. Bursting with zesty flavor and packed with protein, these kabobs are sure to become a staple in your summer grilling routine. Whether you're serving them up for a backyard barbecue, a casual weeknight meal, or a special occasion, these kabobs are a hit every time.

The star of this recipe is the marinade, which infuses the chicken with a tangy and spicy flavor. The combina...

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Ingredients

  • 3 tablespoons olive oil
  • 1 ½ tablespoons red wine vinegar
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • cayenne pepper to taste
  • salt and freshly ground black pepper to taste
  • 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  • Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
  • Nutrition

    227 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 64mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 244mg