How to Make Chili I - A Step-by-Step Guide

Welcome to our tried and true recipe for Chili I! This classic dish is a hearty and satisfying meal that is perfect for cozy nights in or for feeding a crowd during game day gatherings. Our chili recipe has been passed down through generations and has been perfected over time to create the ultimate comfort food experience. Whether you prefer it spicy, mild, with beans, or without, our Chili I recipe can easily be customized to suit your taste preferences.

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • ¾ pound beef sirloin, cubed
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1 cup strong brewed coffee
  • 2 (6 ounce) cans tomato paste
  • 1 (14 ounce) can beef broth
  • ½ cup packed brown sugar
  • 3 ½ tablespoons chili powder
  • 1 tablespoon cumin seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 fresh hot chile peppers, seeded and chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
  • Nutrition

    532 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 57mg
    • Sodium: 1414mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 18g
    • Total Sugars: 22g
    • Protein: 32g
    • Vitamin C: 73mg
    • Calcium: 154mg
    • Iron: 9mg
    • Potassium: 985mg