How to Make Chili For Two - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for cozy nights in or for serving at a casual gathering with friends and family. While traditional chili recipes often make large batches, sometimes you just want a smaller portion. That's where this recipe for Chili For Two comes in handy. It's the perfect amount for a dinner for two, with just enough leftovers for lunch the next day.

This recipe is easy to make and won't require a whole pantry's worth of ingredients. It's a no-fuss, no...

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Ingredients

  • ¼ pound ground beef
  • ¼ cup chopped onion
  • 1 garlic clove, minced
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 ½ teaspoons chili powder
  • ½ teaspoon ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.