How to Make Chili Dog Hand Pie - A Step-by-Step Guide

Chili dogs are a classic American comfort food, and there's nothing quite like biting into a delicious, savory hand pie filled with all the flavors of a chili dog. This recipe for Chili Dog Hand Pies takes all the traditional components of a chili dog – the hot dog, chili, cheese, and onions – and encases them in a flaky, golden-brown pastry crust.

These hand pies are perfect for a quick, easy meal or as a fun party appetizer. They're portable, so you can take them on the go, and they...

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Ingredients

  • 2 refrigerated pie crusts
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (15 ounce) can prepared chili
  • 4 hot dogs, sliced into bite-sized pieces
  • ½ medium onion, diced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 4 hand pies

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
  • Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
  • Nutrition

    589 cal.

    • Total Fat: 43g
    • Saturated Fat: 19g
    • Cholesterol: 80mg
    • Sodium: 1112mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 438mg
    • Iron: 4mg
    • Potassium: 320mg