How to Make Chili Dog Casserole II - A Step-by-Step Guide

If you love chili dogs, but want a unique and delicious twist on the classic favorite, then you have to try this Chili Dog Casserole II recipe. This mouth-watering casserole takes all the flavors of a traditional chili dog and combines them into a convenient and easy-to-make dish that your whole family will love.

Imagine the savory taste of a juicy hot dog, smothered in warm chili, and topped with melted cheese, all layered between fluffy cornbread. This casserole takes that familiar ...

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Ingredients

  • 2 (15 ounce) cans chili with beans
  • 1 (16 ounce) package beef frankfurters
  • 10 (8 inch) flour tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
  • Nutrition

    491 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 1323mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 226mg
    • Iron: 5mg
    • Potassium: 463mg