How to Make Chili Crisp Ham and Cheese Omelet - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast recipe that's also quick and easy to make? Look no further than this Chili Crisp Ham and Cheese Omelet. This omelet is packed with flavor and protein, making it the perfect way to start your day on a tasty note.

Chili crisp, a spicy and flavorful condiment, adds a delicious kick to this omelet. Combined with savory ham and gooey melted cheese, this omelet is a flavorful and comforting dish that's sure to become a breakfast favorite.

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Ingredients

  • 3 eggs
  • 1 tablespoon water
  • 1 tablespoon spicy chili crisp sauce
  • 1 tablespoon butter
  • ¼ cup diced ham
  • ⅓ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 omelet

  • Whisk eggs, water, and chili crisp together in a bowl.
  • Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
  • Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
  • Nutrition

    662 cal.

    • Total Fat: 54g
    • Saturated Fat: 23g
    • Cholesterol: 656mg
    • Sodium: 1180mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 39g
    • Calcium: 417mg
    • Iron: 3mg
    • Potassium: 398mg