How to Make Chili Cream Cheese Frosting - A Step-by-Step Guide

If you're looking for a unique twist on traditional cream cheese frosting, look no further than this delicious and flavorful Chili Cream Cheese Frosting recipe. This creamy and slightly spicy frosting is the perfect way to add a kick to your baked goods, whether you're making a cake, cupcakes, or cinnamon rolls.

Chili Cream Cheese Frosting is incredibly versatile and can be tailored to your preferred level of spiciness. Whether you want just a hint of heat or a more intense kick, you ...

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Ingredients

  • 1 teaspoon ground ancho chile pepper
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • 4 cups confectioners' sugar, or more as needed
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • ½ teaspoon clear vanilla extract, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups

  • In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.
  • Nutrition

    145 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 16mg