How to Make Chili Colorado - A Step-by-Step Guide

Chili Colorado is a rich and hearty Mexican dish that is bursting with flavor and spiciness. This classic recipe features tender chunks of beef simmered in a red chili sauce, creating a dish that is perfect for a comforting family meal or a festive dinner party. The name "Chili Colorado" translates to "red chili" in Spanish, and this dish certainly lives up to its name with its deep, vibrant red color and bold, complex flavors.

Authentic Chili Colorado starts with dried red chilies, w...

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Ingredients

  • 3 tablespoons all-purpose flour
  • 1 ½ pounds boneless pork, cut into 1 inch cubes
  • 1 tablespoon bacon drippings, or vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon all-purpose flour
  • ¼ cup chopped onion
  • 1 (4 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • salt and black pepper to taste
  • 3 cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 4

  • Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
  • Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
  • Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.
  • Nutrition

    452 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 102mg
    • Sodium: 263mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 833mg