How to Make Chili Chicken - A Step-by-Step Guide

If you're a fan of spicy and flavorful dishes, then chili chicken is just the recipe for you. This popular Indian-Chinese fusion dish combines the bold flavors of Indian spices with the heat of chili peppers, resulting in a dish that is sure to tantalize your taste buds. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish to serve at your next gathering, chili chicken is the perfect choice.

One of the best things about chili chicken is its versatility...

Read more

Ingredients

  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks, skin removed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
  • Nutrition

    142 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 353mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 20g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 151mg