How to Make Chili Cheese Snacks - A Step-by-Step Guide

Looking for a delicious and easy snack to serve at your next gathering or to enjoy as a satisfying treat? Look no further than these irresistible Chili Cheese Snacks! Packed with savory flavors and a hint of spice, these bite-sized snacks are sure to be a hit with family and friends alike. Whether you're hosting a game day party, a casual get-together, or simply craving a savory snack, these Chili Cheese Snacks are the perfect choice.

These tasty treats are a fantastic way to satisfy ...

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Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped green chiles
  • ¼ cup chopped ripe olives, drained
  • 2 teaspoons dried minced onion
  • ¼ teaspoon hot pepper sauce
  • 2 (8 ounce) cans refrigerated crescent rolls

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 26
  • Yield: 26 servings

  • In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
  • Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400 degrees F for 8-10 minutes or until golden brown.