1. Recipes

How to Make Chili Cheese Fries - A Step-by-Step Guide

Chili cheese fries are a classic comfort food that combines the savory flavors of chili, gooey cheese, and crispy fries into a delicious and filling dish. Whether you're entertaining friends at a gathering or simply craving a indulgent meal, this recipe is sure to satisfy your hunger and leave you wanting more.

With the perfect combination of textures and flavors, chili cheese fries are a popular dish at restaurants, sports bars, and fast food joints. However, making them at home allow...

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Ingredients

  • 1 (32 ounce) package frozen seasoned french fries
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 cups low-fat milk
  • 1 tablespoon margarine
  • 8 slices American cheese, cut into pieces
  • 1 (15 ounce) can chili without beans (such as Hormel®)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Prepare french fries as directed on the package.
  • Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
  • Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

    • Nutrition

    509 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 1484mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 329mg
    • Iron: 1mg
    • Potassium: 301mg

    Categories

    Appetizer recipes
    Snack recipes
    American recipes
    Comfort food recipes
    Fast food recipes