How to Make Chili Cheese Dog Pot Pie - A Step-by-Step Guide

When you think of comfort food, a warm, hearty pot pie is often at the top of the list. And while traditional pot pies are delicious and satisfying, sometimes it’s fun to change things up and put a new twist on an old favorite. That’s where this recipe for Chili Cheese Dog Pot Pie comes in.

Imagine all the flavors of a classic chili cheese dog – the savory chili, the gooey cheese, and the salty hot dog – all wrapped up in a buttery, flaky pie crust. It’s a dish that’s sure to please ...

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Ingredients

  • 2 cups biscuit baking mix
  • ⅔ cup water
  • 3 cups chili with beans
  • ½ pound hot dogs, sliced
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  • Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
  • Nutrition

    861 cal.

    • Total Fat: 54g
    • Saturated Fat: 25g
    • Cholesterol: 120mg
    • Sodium: 2745mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 595mg
    • Iron: 10mg
    • Potassium: 927mg