How to Make Chili Cheese Dip I - A Step-by-Step Guide

There's nothing better than a warm, gooey dip for parties and gatherings, and this Chili Cheese Dip I recipe is sure to be a hit at your next event. This recipe is easy to make and incredibly delicious, making it the perfect addition to any appetizer spread.

This dip is packed with flavor, combining creamy cheese and spicy chili for a mouthwatering combination that is sure to please any crowd. Whether you're hosting a game day party or a casual get-together with friends, this chili ch...

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Ingredients

  • 60 ounces chili with beans
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 2 mins
  • Cook Time: 20 mins
  • Total Time: 22 mins
  • Servings: 96
  • Yield: 10 servings

  • In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
  • Nutrition

    45 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 120mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 72mg