How to Make Chili Cheese Dip - A Step-by-Step Guide

There's nothing quite like a warm and gooey chili cheese dip to kick off a party or get-together. This classic appetizer is always a crowd-pleaser, and it's no wonder why – the combination of spicy, savory chili and creamy, melty cheese is simply irresistible. Whether you're hosting friends for game day, having a family movie night, or simply craving a comforting snack, this dip is sure to hit the spot.

Making chili cheese dip at home is also incredibly easy and customizable. You can ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 16 ounces shredded Cheddar cheese
  • 1 (13.5 ounce) package nacho-flavor tortilla chips

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 15

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
  • Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.
  • Nutrition

    379 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 546mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Calcium: 285mg
    • Iron: 1mg
    • Potassium: 167mg