How to Make Chili Casserole with Egg Noodles - A Step-by-Step Guide

Chili Casserole with Egg Noodles is a comforting and delicious meal that is perfect for a cozy night in or a family dinner. This hearty casserole combines the classic flavors of chili with the comforting texture of egg noodles, creating a dish that is sure to satisfy even the pickiest of eaters. Whether you're a fan of traditional chili or just looking for a new twist on a classic dish, this recipe is sure to become a favorite in your household.

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Ingredients

  • 1 (12 ounce) package wide egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 (8 ounce) can tomato sauce
  • 15 fluid ounces water
  • 1 cup red wine
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
  • Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
  • Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.
  • Nutrition

    510 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 111mg
    • Sodium: 1129mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 15mg
    • Calcium: 237mg
    • Iron: 5mg
    • Potassium: 926mg