How to Make Chili Burgers - A Step-by-Step Guide

Chili burgers are a must-try for any burger lover who wants to spice up their life. This delicious and hearty dish brings together the classic flavors of a juicy burger with the zesty kick of chili. Whether you're hosting a casual weekend cookout or simply craving a flavorful dinner, chili burgers are sure to satisfy your taste buds.

These burgers are a perfect combination of comfort food and a Southwestern twist. They are loaded with savory ground beef, rich tomato sauce, and a blend...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ pound Italian sausage
  • ⅓ cup tomato-based chili sauce
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
  • Nutrition

    230 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 438mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 277mg