How to Make Chili And Cheese Stuffed Chicken Breasts - A Step-by-Step Guide

Looking for a delicious and satisfying dinner recipe that's also easy to make? Look no further than these Chili and Cheese Stuffed Chicken Breasts. This flavorful dish combines tender chicken breasts with a cheesy, spicy filling for a meal that's sure to please the whole family. Plus, it's a great way to add some excitement to your weeknight dinner routine.

The combination of chili and cheese in this recipe adds a bold, savory flavor to the chicken breasts. The gooey melted cheese and...

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Ingredients

  • 6 skinless, boneless chicken breasts
  • 2 cups cooked wild rice
  • ½ cup roasted green chili, chopped
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped green onions
  • 1 teaspoon ground cumin
  • salt to taste
  • ground black pepper to taste
  • 1 cup crushed corn flakes cereal
  • 1 egg, beaten

Information

  • Servings: 6
  • Yield: 6 servings

  • Mix together rice, chili, cheese, onion, and cumin.
  • Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
  • Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
  • Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.
  • Nutrition

    298 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 119mg
    • Sodium: 243mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 35mg
    • Calcium: 164mg
    • Iron: 3mg
    • Potassium: 451mg