How to Make Chili - A Step-by-Step Guide

Chili, a hearty and comforting dish, is a staple in many households across the world. This spicy stew of meat, beans, and tomatoes is a beloved recipe that has countless variations and adaptations. Whether you prefer your chili with ground beef, turkey, chicken, or even without meat at all, there are endless ways to customize this flavorful dish to suit your taste preferences.

One of the best things about chili is its versatility. You can make it as mild or as spicy as you like, and th...

Read more Snack recipes

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 potatoes, cubed
  • 2 cups water, or as needed
  • 2 cups tomato puree
  • 1 (15 ounce) can kidney beans
  • 2 ½ tablespoons chili powder
  • 2 teaspoons salt

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 7

  • Heat a large saucepan over medium-high heat. Sauté beef and onion in the hot pan until onion is almost tender, about 5 minutes. Drain excess grease.
  • Stir in potatoes, water, tomato purée, beans, chili powder, and salt; bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes. Add more water if a thinner chili is desired.
  • Nutrition

    388 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 1159mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 35mg
    • Calcium: 63mg
    • Iron: 5mg
    • Potassium: 1051mg