How to Make Chiles Rellenos - A Step-by-Step Guide

Chiles Rellenos is a classic Mexican dish that is beloved for its flavorful combination of roasted poblano peppers, gooey cheese, and savory meat filling. This dish has been a staple in Mexican cuisine for generations and continues to be a favorite among those who appreciate bold flavors and comforting, soul-satisfying meals.

There are many variations of Chiles Rellenos, but at its core, the dish consists of roasted poblano peppers that are stuffed with a mixture of cheese, meat, and ...

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Ingredients

  • 12 Anaheim chile peppers, charred and peeled
  • 1 pound Cheddar cheese, cut into 12 strips
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon canola oil
  • oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4

  • Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
  • Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
  • Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
  • Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
  • Nutrition

    741 cal.

    • Total Fat: 42g
    • Saturated Fat: 25g
    • Cholesterol: 171mg
    • Sodium: 1746mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 39g
    • Vitamin C: 194mg
    • Calcium: 973mg
    • Iron: 5mg
    • Potassium: 705mg