How to Make Chile Verde Quiche - A Step-by-Step Guide

If you're a fan of Mexican cuisine and you love quiche, then this recipe for Chile Verde Quiche is a must-try. This savory dish combines the flavors of traditional chile verde with the creamy texture of a classic quiche, resulting in a delightful and satisfying meal that is perfect for breakfast, brunch, or dinner. Whether you're hosting a brunch gathering or simply looking for a new twist on a classic dish, this Chile Verde Quiche is sure to impress.

Chile verde, which translates to ...

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Ingredients

  • cooking spray
  • 8 canned whole green chiles, or more to taste
  • 7 eggs
  • ½ cup chopped onions
  • 3 tablespoons heavy cream
  • ¾ teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ¼ pound sharp Cheddar cheese, cubed
  • 2 tomatoes, sliced, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
  • Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
  • Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
  • Bake in the preheated oven until quiche is set, 30 to 35 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 185mg
    • Sodium: 1180mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 55mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 320mg