How to Make Chile Rice Casserole - A Step-by-Step Guide

Chile rice casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This flavorful casserole combines the warmth of rice, the spice of green chiles, and the creaminess of cheese to create a dish that is sure to be a hit with everyone at the table.

What makes this casserole so special is the combination of ingredients that come together to create a harmonious blend of flavors and textures. The rice provides a hearty base, while the green ...

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Ingredients

  • 1 cup uncooked instant rice
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup sour cream
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 2 to 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  • Bake in preheated oven for 25 minutes.
  • Nutrition

    441 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 1369mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 26mg
    • Calcium: 267mg
    • Iron: 3mg
    • Potassium: 307mg