Chile Garlic BBQ Salmon Recipe

Do you love seafood and bold flavors? If so, then this Chile Garlic BBQ Salmon recipe is the perfect dish for you. This recipe combines the rich, smoky flavors of BBQ with the bold, spicy kick of chile and garlic, resulting in a mouthwatering dish that is as delicious as it is impressive.

Salmon is a versatile and nutritious fish that is a great source of omega-3 fatty acids, which are essential for heart health. When paired with the intense flavors of chile and garlic, it becomes a s...

Ingredients

3 pounds whole salmon, cleaned
¼ cup soy sauce
1 tablespoon chile sauce
1 tablespoon chopped fresh ginger root
1 clove garlic, chopped
1 lime, juiced
1 lime, zested
1 tablespoon brown sugar
3 green onions, chopped

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Prepare outdoor grill for high heat.

Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.

Fold the foil over the salmon, and crimp the edges to seal.

If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

Nutrition

438 cal.

Total Fat: 25g
Saturated Fat: 5g
Cholesterol: 134mg
Sodium: 738mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 46g
Vitamin C: 16mg
Calcium: 42mg
Iron: 1mg
Potassium: 892mg

How to Make Chile Garlic BBQ Salmon - A Step-by-Step Guide

Ingredients

Information

Nutrition

438 cal.

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