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How to Make Chile Crab - A Step-by-Step Guide

Chili crab is a Singaporean seafood dish that has gained international popularity for its unique blend of flavors and textures. This delectable dish features succulent crab smothered in a rich, tangy, and spicy tomato-based sauce that is absolutely irresistible. The dish is typically enjoyed with steamed buns or rice, making it a perfect option for a special family dinner or a celebratory meal with friends.

The origins of chili crab can be traced back to the 1950s, when a Singaporean ...

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Ingredients

  • 3 shallots, peeled
  • 4 red chile peppers
  • 4 whole crabs, cleaned and quartered
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, chopped
  • 1 (1/2 inch) piece fresh ginger, chopped
  • 3 tablespoons ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons white sugar
  • 2 eggs, beaten
  • salt and ground black pepper to taste
  • 1 tablespoon water, or as needed (Optional)
  • 1 small bunch fresh cilantro, stems removed and leaves chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 crabs

  • Combine shallots and red chile peppers in a food processor; pulse until a very fine paste forms.
  • Crack the crab claws and the big legs slightly.
  • Heat oil in a wok or large skillet over medium-high heat until very hot; add crabs and cook until shells change color and meat is cooked through, about 10 minutes. Transfer crabs to a plate, reserving oil in the wok.
  • Reduce heat under wok to medium-low and add chile pepper paste; cook and stir until fragrant, 1 to 2 minutes. Add garlic and ginger. Whisk ketchup, vinegar, and sugar together in a bowl; pour over garlic-ginger mixture and stir until sauce is well mixed.
  • Return crab to sauce in the wok; cook and stir for 3 minutes more, seasoning with salt and pepper. Pour eggs into wok while continuously stirring to create strands in the sauce. Add water if sauce gets too dry. Remove wok from heat and garnish crabs with cilantro.

    • Nutrition

    226 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 124mg
    • Sodium: 365mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 15g
    • Vitamin C: 74mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 563mg

    Categories

    Appetizer recipes
    Seafood recipes
    Spicy recipes
    Asian recipes
    Crab recipes