How to Make Chile Colorado II - A Step-by-Step Guide

Chile Colorado, also known as red chile, is a traditional Mexican dish that is cooked with pork or beef in a rich, flavorful red chile sauce. This dish is a comforting and hearty meal that is often served with rice, beans, and warm tortillas. It is a staple in Mexican cuisine and is beloved for its deep, complex flavors and satisfying warmth. While there are many variations of Chile Colorado, this recipe will guide you through making a delicious and authentic version of the dish.

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Ingredients

  • 2 tablespoons vegetable oil for browning
  • 5 pounds beef chuck, cut into 1 1/2-inch cubes
  • flour for dredging
  • 2 (28 ounce) cans whole peeled tomatoes, mashed
  • 2 (7 ounce) cans diced green chilies
  • 12 serrano chiles, finely chopped
  • 2 small yellow onions, finely chopped
  • 12 fluid ounces beer
  • 20 fluid ounces water
  • 2 tablespoons cumin
  • 1 bunch cilantro, chopped
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
  • Nutrition

    755 cal.

    • Total Fat: 48g
    • Saturated Fat: 18g
    • Cholesterol: 172mg
    • Sodium: 1646mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 49g
    • Vitamin C: 79mg
    • Calcium: 143mg
    • Iron: 10mg
    • Potassium: 1178mg