How to Make Chile Chicken Chili - A Step-by-Step Guide

Chile Chicken Chili is a hearty and flavorful dish that is perfect for cozy nights at home or for entertaining a crowd. This satisfying chili is packed with protein and plenty of spice, making it an ideal choice for those looking for a little heat in their meals.

This recipe is a unique twist on traditional chili, as it features tender chunks of chicken and a kick of heat from spicy chiles. The combination of ingredients creates a rich and aromatic dish that is sure to please even the...

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Ingredients

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 2 (16 ounce) jars salsa verde (green salsa)
  • 1 (28 ounce) can tomato puree
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper (Optional)
  • salt and ground black pepper to taste
  • 2 (15 ounce) cans cannellini beans, drained
  • 1 (16 ounce) package frozen sweet white corn
  • 1 (16 ounce) bag frozen bell pepper strips
  • 1 white onion, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  • Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.
  • Nutrition

    370 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 1125mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 9g
    • Total Sugars: 13g
    • Protein: 29g
    • Vitamin C: 49mg
    • Calcium: 86mg
    • Iron: 6mg
    • Potassium: 845mg