How to Make Chile Cheese Triangle Toasts - A Step-by-Step Guide

Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Chile Cheese Triangle Toasts! This recipe combines the bold flavors of chile peppers and sharp cheese with the crunch of toast for a mouthwatering snack that is sure to please any crowd.

These toasts are perfect for game day, cocktail parties, or just a casual get-together with friends. They are quick to prepare and can be served warm or at room temperature, making them a convenient ...

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Ingredients

  • ¼ cup mayonnaise
  • ¼ cup shredded Mexican cheese blend
  • 2 tablespoons butter, room temperature
  • 2 tablespoons canned diced jalapeno peppers
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 6 slices potato bread, crusts removed and bread cut into 4 triangles

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 24 toasts

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
  • Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
  • Nutrition

    96 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 158mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 22mg