How to Make Chile Cheese Squares - A Step-by-Step Guide

If you're looking for a delicious and unique appetizer to serve at your next gathering, look no further than Chile Cheese Squares. These savory, bite-sized treats are packed with flavor and are sure to be a hit with your guests. Whether you're hosting a party, having a casual get-together, or just want a tasty snack to enjoy, these squares are the perfect choice.

Chile Cheese Squares are a fusion of Mexican and American flavors, combining the spicy kick of chiles with the comforting g...

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Ingredients

  • 2 (16 ounce) packages shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chile peppers, juice reserved
  • 12 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 56
  • Yield: 7 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  • In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  • Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.
  • Nutrition

    81 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 161mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 121mg
    • Iron: 0mg
    • Potassium: 38mg