How to Make Child-Proof Sugar Cookies - A Step-by-Step Guide

Sugar cookies are a classic treat that many people enjoy, especially during the holiday season. However, for parents with young children, making sugar cookies can be a bit challenging. Between hot ovens, sharp knives, and various other potential hazards in the kitchen, it can be difficult to involve kids in the baking process. That's where child-proof sugar cookies come in. This recipe is designed to make the baking experience safe and enjoyable for both kids and adults. With a few simple mod...

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Ingredients

  • 1 ½ cups confectioners' sugar
  • 1 cup butter flavored shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Information

  • Servings: 48
  • Yield: 3 to 4 - dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
  • Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
  • Nutrition

    80 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 28mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 19mg