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How to Make Chilaquiles with Spicy Salsa - A Step-by-Step Guide

Chilaquiles is a traditional Mexican dish that is bursting with flavor and spice. Made with fried tortilla strips, salsa, and a variety of toppings, chilaquiles is a popular breakfast or brunch dish that will definitely wake up your taste buds. The versatile nature of chilaquiles allows for it to be customized to your preferences, making it a go-to dish for any meal of the day. This recipe for Chilaquiles with Spicy Salsa brings together the perfect combination of crunchy tortillas, savory sa...

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Ingredients

  • 2 tomatoes, chopped
  • 6 dried chile de arbol peppers
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • salt to taste
  • water to cover
  • 2 tablespoons vegetable oil, or to taste
  • 2 (6-inch) corn tortillas, cut into strips
  • 4 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 34 mins
  • Servings: 4

  • Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
  • Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
  • Heat oil in a large skillet over medium heat. Cook and stir tortilla strips in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.

    • Nutrition

    329 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 164mg
    • Sodium: 221mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 307mg

    Categories

    Breakfast recipes
    Brunch recipes
    Mexican recipes
    Vegetarian recipes
    Spicy recipes