How to Make Chilaquiles Verdes - A Step-by-Step Guide

If you are looking for a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner, look no further than Chilaquiles Verdes. This classic Mexican dish is made with crispy tortilla chips, smothered in a flavorful green sauce, and topped with cheese, sour cream, and various other toppings. It is a dish that is loved by many for its bold flavors and comforting nature.

Chilaquiles Verdes is a staple in Mexican cuisine, and it is often enjoyed as a hearty and flav...

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Ingredients

  • 8 (7 inch) corn tortillas
  • 2 tablespoons avocado oil, divided
  • ½ teaspoon sea salt
  • 2 cups salsa verde
  • 2 cups black beans, cooked and drained
  • 4 large eggs
  • salt and freshly ground black pepper to taste
  • 1 large avocado - peeled, pitted, and cubed
  • 2 medium tomatoes, diced
  • ½ small red onion, diced
  • ¼ cup chopped fresh cilantro, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
  • Slice each tortilla into 8 triangles and spread out onto the prepared baking sheet. Brush tops with 1 tablespoon avocado oil and sprinkle with sea salt.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Pour salsa verde into a skillet and bring to a simmer over medium-high heat, 2 to 3 minutes. Remove from heat and add baked tortilla chips. Toss to coat and let sit for 3 to 5 minutes.
  • Meanwhile, heat black beans in the microwave or in a saucepan until hot.
  • Heat 1 tablespoon avocado oil in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
  • Distribute salsa verde and tortillas amongst 4 bowls. Top with a fried egg, black beans, avocado, tomatoes, red onion, and cilantro.
  • Nutrition

    758 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 186mg
    • Sodium: 734mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 24g
    • Protein: 33g
    • Potassium: 2129mg