How to Make Chilaquiles III - A Step-by-Step Guide

Chilaquiles, a traditional Mexican dish, is a comforting and flavorful meal that is perfect for any time of the day. This particular recipe for Chilaquiles III takes the classic dish to a whole new level with its delicious and aromatic combination of ingredients.

The dish consists of fried tortilla strips smothered in a rich and savory sauce, with layers of cheese, cream, and various toppings to create a symphony of flavors. It is often served with a side of refried beans and eggs, ma...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 small onion, diced
  • ½ tomato, diced
  • 3 serrano chile peppers, diced
  • salt and pepper to taste
  • 6 eggs, lightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
  • Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
  • Stir the eggs into the skillet, and cook until firm.
  • Nutrition

    205 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 279mg
    • Sodium: 119mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 225mg