How to Make Chilaquiles - A Step-by-Step Guide

Chilaquiles are a traditional Mexican dish that is both delicious and versatile. This popular dish consists of fried tortilla strips simmered in a flavorful sauce and topped with various toppings such as cheese, eggs, avocado, and sour cream. Chilaquiles can be enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner.

One of the best things about Chilaquiles is that they are incredibly easy to make and can be customized to suit your taste. The dish can be made with a ...

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Ingredients

  • 2 cups oil for frying
  • 30 (6 inch) corn tortillas, torn into strips
  • ¼ cup chopped onion
  • 6 large eggs, lightly beaten
  • 2 teaspoons salt
  • 1 (7.75 ounce) can Mexican-style hot tomato sauce
  • ½ cup water
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10

  • Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C). Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently. Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.
  • Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.
  • Stir in tomato sauce and water. Reduce heat and simmer until thickened, about 10 minutes. Sprinkle with cheese and continue cooking until cheese is melted.
  • Nutrition

    279 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 117mg
    • Sodium: 677mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 196mg

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