How to Make Chickpea Salad Sandwiches - A Step-by-Step Guide

If you're looking for a delicious and satisfying vegetarian sandwich option, look no further than these chickpea salad sandwiches. Packed with protein and bursting with flavor, these sandwiches are perfect for a quick and easy lunch or dinner. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, these sandwiches are sure to satisfy your cravings and leave you feeling satisfied.

Chickpeas, also known as garbanzo beans, are the star of this r...

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Ingredients

  • ½ large red onion, minced
  • 4 green onions, minced
  • 3 garlic scapes, minced
  • 1 red bell peppers, minced
  • 2 carrots, peeled and minced
  • 2 large stalks celery, minced
  • ⅓ large English cucumber, minced
  • ⅓ zucchini, minced
  • 2 (15 ounce) cans chickpeas (garbanzo beans) - drained, rinsed, and mashed with a fork
  • 2 tablespoons capers, with liquid
  • ¼ teaspoon ground paprika
  • ⅛ teaspoon cayenne pepper
  • ¼ cup Italian-style salad dressing
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 12 slices whole-wheat bread

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix red onion, green onions, garlic scapes, red bell pepper, carrots, celery, English cucumber, zucchini, chickpeas, capers, paprika, cayenne pepper, and Italian dressing together in a large bowl. Season with salt and ground black pepper.
  • Drizzle olive oil on one side of each bread slice and spread chickpea mixture on half the slices. Top with second piece of bread to make a sandwich.
  • Nutrition

    343 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 833mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 39mg
    • Calcium: 136mg
    • Iron: 3mg
    • Potassium: 589mg