How to Make Chickpea-Chocolate Chip Cookies - A Step-by-Step Guide

Who says cookies can't be healthy and delicious at the same time? These Chickpea-Chocolate Chip Cookies are a game-changer when it comes to guilt-free snacking. Packed with plant-based protein, fiber, and a rich chocolatey flavor, these cookies are sure to become a household favorite. Whether you're a fan of traditional cookies or looking for a healthier alternative, these sweet treats are a surefire win.

But wait, chickpeas in cookies? Yes, you read that right! These soft and chewy c...

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Ingredients

  • 1 (15 ounce) can chickpeas
  • ½ cup butter
  • ½ cup packed brown sugar
  • ¼ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup peanut butter
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup oats
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
  • Puree chickpeas in a blender.
  • Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
  • Drop tablespoons of cookie dough onto the prepared baking sheet.
  • Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.
  • Nutrition

    155 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 115mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 101mg