How to Make Chicken Yum-Yums - A Step-by-Step Guide

Welcome to our kitchen, where today we will be making a delicious and easy dish called Chicken Yum-Yums. This recipe is perfect for those weeknight dinners when you want something quick and satisfying. It's a crowd-pleaser and the whole family will love it. Chicken Yum-Yums are packed with flavor and are sure to become a new favorite in your home.

This recipe is incredibly versatile and can be adapted to suit your taste preferences. You can adjust the level of spice, add in different ...

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Ingredients

  • 2 tablespoons olive oil
  • 6 boned and skinned chicken breast halves
  • 1 pinch salt
  • ½ cup duck sauce
  • ¼ cup dried apricots, sliced
  • ¼ cup raisins
  • 1 small apple - peeled, cored and thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
  • Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.
  • Nutrition

    240 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 134mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 290mg