How to Make Chicken Yakisoba - A Step-by-Step Guide

Chicken Yakisoba is a popular Japanese stir-fry noodle dish that is packed with delicious flavors and textures. The dish is made with tender, juicy chicken, crisp vegetables, and chewy noodles, all tossed in a savory and slightly sweet sauce. It's a dish that is not only incredibly delicious but also quick and easy to make, making it a perfect weeknight dinner option for busy families.

The key to making the perfect Chicken Yakisoba lies in the combination of fresh ingredients and a we...

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Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons Asian-style chile paste
  • ½ cup soy sauce
  • 1 tablespoon canola oil
  • ½ medium head cabbage, thinly sliced
  • 1 onion, sliced
  • 2 carrots, cut into matchsticks
  • 1 tablespoon salt
  • 2 pounds cooked yakisoba noodles
  • 2 tablespoons pickled ginger, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
  • Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
  • Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
  • Nutrition

    503 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 3868mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 27g
    • Vitamin C: 46mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 579mg