How to Make Chicken Yaki Udon - A Step-by-Step Guide

If you're a fan of Japanese cuisine, then you've likely heard of yaki udon. This popular dish is a stir-fry made with udon noodles, a variety of vegetables, and a flavorful sauce. It's a versatile and delicious meal that can be customized to your liking. Today, we're going to put a twist on the classic yaki udon by adding tender pieces of chicken to the mix. This Chicken Yaki Udon recipe is a must-try for anyone who loves the comforting flavors of Japanese cuisine.

Udon noodles are a ...

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Ingredients

  • 6 ounces frozen udon noodles
  • 1 tablespoon olive oil
  • ½ pound boneless chicken breasts, cut into thin strips
  • ½ onion, sliced
  • ½ red bell pepper, sliced
  • ½ cup shredded cabbage
  • ½ cup carrot matchsticks
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce, or more to taste
  • 1 tablespoon gochujang (Korean chile paste)
  • 1 tablespoon ketchup
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain noodles and rinse with cold water.
  • Meanwhile, warm olive oil in large saucepan or wok over medium heat. Add chicken and sauté until cooked through, 3 to 4 minutes. Add onion, bell pepper, cabbage, carrots, and garlic. Cook for 3 to 4 minutes, allowing vegetables to maintain most of their crispness.
  • Pour soy sauce over vegetables and chicken; sauté 1 to 2 minutes more. Add udon noodles and toss well. Mix in gojuchang and ketchup, thoroughly combining to mix all the flavors. Season with salt and pepper.
  • Nutrition

    274 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 792mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 22mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 321mg