How to Make Chicken Wraps - A Step-by-Step Guide

If you're looking for a quick and easy meal that's both delicious and nutritious, then look no further than these mouthwatering chicken wraps. Whether you're in need of a satisfying lunch or a fuss-free dinner, these wraps are the perfect solution. Packed with flavorful ingredients and a burst of refreshing flavors, these wraps are sure to become a staple in your recipe rotation.

What makes these chicken wraps so special is the combination of tender, juicy chicken, crisp vegetables, t...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • ½ pound bacon
  • 1 (20 ounce) can pineapple chunks
  • 18 fluid ounces teriyaki sauce

Information

  • Prep Time: 4 hrs 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
  • Nutrition

    245 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 2703mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 377mg

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