How to Make Chicken Wonton Tacos - A Step-by-Step Guide

Chicken Wonton Tacos are a delicious and unique twist on traditional tacos, featuring a crispy wonton shell filled with savory and flavorful chicken. This recipe combines the flavors of Asian and Mexican cuisine to create a fusion dish that is sure to impress your family and friends. Whether you are looking for a fun appetizer for a party or a creative twist on taco night, these Chicken Wonton Tacos are the perfect choice.

The key to making these tacos is the homemade wonton shells, w...

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Ingredients

  • ⅓ head red cabbage, sliced and chopped
  • 4 small carrots, peeled and grated
  • ¼ cup coleslaw dressing
  • ¼ cup red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 pound ground chicken
  • ¼ cup stir-fry sauce
  • 14 wonton wrappers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 7
  • Yield: 14 mini tacos

  • Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.
  • While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
  • Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
  • Enjoy!
  • Nutrition

    245 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 44mg
    • Sodium: 755mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 351mg