How to Make Chicken with White Wine Sauce - A Step-by-Step Guide

Chicken with white wine sauce is a classic dish that is both elegant and easy to make. The combination of tender chicken and a creamy white wine sauce creates a delicious and impressive meal that is perfect for a special occasion or just a cozy night in. The flavors of the white wine, chicken broth, and herbs create a rich and comforting sauce that pairs perfectly with the tender chicken.

This recipe is a favorite for dinner parties and family gatherings, as it is sure to impress any ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • 1 shallot, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 cup dry white wine
  • 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  • Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
  • Nutrition

    262 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 81mg
    • Sodium: 490mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 333mg