How to Make Chicken With Stout - A Step-by-Step Guide

When it comes to hearty and flavorful dishes, few things can beat a good old-fashioned stew made with tender chicken and rich, full-bodied stout. This enticing recipe for Chicken With Stout promises to deliver a comforting and satisfying meal that is perfect for chilly nights and cozy gatherings with family and friends.

The key to the success of this dish lies in the combination of succulent chicken pieces, aromatic vegetables, and the deep, malty flavor of stout beer. The stout not o...

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Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 4 chicken thighs
  • 1 tablespoon vegetable oil
  • 4 potatoes, cut into 1-inch pieces
  • 2 large carrots, sliced
  • ½ head green cabbage, sliced
  • 1 ½ cups warm beef stock
  • 1 ½ cups Irish stout beer (such as Guinness®)
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
  • Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
  • Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.
  • Nutrition

    535 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 747mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 10g
    • Total Sugars: 13g
    • Protein: 29g
    • Vitamin C: 104mg
    • Calcium: 120mg
    • Iron: 5mg
    • Potassium: 1524mg