How to Make Chicken with Rice - A Step-by-Step Guide

Chicken with rice is a classic dish that is loved by both children and adults. It is a versatile recipe that can be made in many different ways, allowing you to customize it to your taste. Whether you prefer a simple, traditional version or something more exotic, there are countless variations of this delicious dish to satisfy your cravings.

One of the best things about chicken with rice is that it is an easy and convenient meal to prepare. With just a few basic ingredients, you can h...

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Ingredients

  • 4 slices bacon
  • 1 ½ pounds assorted chicken parts
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, finely chopped
  • 2 cups uncooked white rice
  • 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • ½ teaspoon ground cumin

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • COOK bacon in large saucepan over medium-high heat until crispy; remove from saucepan. Crumble bacon; set aside. Add chicken to saucepan; cook, turning frequently, for 5 to 7 minutes or until browned on all sides. Remove from saucepan. Discard all but 2 tablespoons drippings from saucepan.
  • ADD onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until crisp-tender. Add rice; cook for 2 to 3 minutes. Stir in salsa, broth, tomato sauce, salt and cumin. Bring to a boil; place chicken over rice mixture. Reduce heat to low. Cook, covered, for 20 to 25 minutes or until most of moisture is absorbed and chicken is no longer pink near bone. Sprinkle with bacon.
  • Nutrition

    634 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 1310mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 30mg
    • Calcium: 61mg
    • Iron: 7mg
    • Potassium: 838mg