How to Make Chicken with Red Grapes And Mushrooms - A Step-by-Step Guide

Chicken with red grapes and mushrooms is a delectable and unique dish that combines the savory flavors of chicken and mushrooms with the sweet and tangy taste of red grapes. This recipe is perfect for those looking to add some variety to their weeknight dinner routine or impress their guests at a dinner party.

The dish is a perfect blend of ingredients, with the chicken providing a juicy and tender base, while the red grapes and mushrooms add a burst of flavor and texture. The combina...

Read more Snack recipes

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 1 cup red wine
  • 1 cup heavy cream
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup seedless red grapes, rinsed and dried

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 4 servings

  • Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
  • Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
  • Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
  • Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
  • Nutrition

    402 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 132mg
    • Sodium: 581mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 456mg