How to Make Chicken With Portobello Mushrooms and Artichokes - A Step-by-Step Guide

Chicken with portobello mushrooms and artichokes is a delicious and hearty dish that is perfect for a cozy dinner at home. This recipe combines tender chicken breast with earthy portobello mushrooms and tangy artichokes for a satisfying and flavorful meal. Whether you're cooking for a special occasion or just craving a comforting meal, this dish is sure to hit the spot.

The combination of chicken, mushrooms, and artichokes creates a rich and robust flavor profile that is sure to impre...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 1 small onion, thinly sliced
  • 2 portobello mushrooms
  • ½ cup beef broth
  • 2 teaspoons dried tarragon
  • 5 canned quartered artichoke hearts
  • ½ cup brandy
  • ¼ cup lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.
  • In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside.
  • Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
  • Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.
  • Nutrition

    344 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 290mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 663mg